Baltimore Culinary Arts School

To pursue a career and become a part of the fast growing food service industry, those who love cooking must get formal education in one of the many top culinary arts schools in the country. If you desire an immediate employment after graduation or, better yet, a higher position in the industry, make sure to choose a culinary school offering appropriate culinary arts program that also covers culinary management, such as the culinary arts school in Maryland - Baltimore International College.
The Baltimore International College is known throughout the state of Maryland as the premier institution for culinary arts education. It is regionally accredited and has been standing independently offering a wide range of culinary related degrees. The degrees offered at this Baltimore culinary arts school range from baccalaureate to associates and to certificates. And, it is nice to know that the programs provided by this Baltimore culinary arts school are all taught by industry experienced and well-trained chefs and professors from around the world, hence it is called an "international" college.
Baltimore International College has two campuses. Its campus in the United States is located in Baltimore, Maryland, which is two blocks away from the world renowned Baltimore Inner Harbor. The other international campus is located in Ireland at the historic Virginia Park, just 50 miles northwest of Dublin.
Baltimore International is founded in 1972 and is regionally accredited, independent college that offers bachelor and associate degrees and certificates from its School of Culinary Arts and School of Hospitality Management. The school's course of study includes culinary, culinary management, and other related programs. All of the programs are taught by the industry's competitive and experienced chefs and professors from around the world, sharing all their skills and expertise of the subject. Also, the programs build on a blend of theory and academics with hands-on experience with a paid externship program working at the finest restaurants and hotels in the metropolitan area, exactly what are needed for an effective way of learning the craft.
Courses Offered
The Baltimore International College, as mentioned earlier, offers a number of degrees for their students. One of the most preferred degrees is the Bachelor of Science degree in Culinary Management. This is offered as a four-year, eight semester program and is designed to provide the aspiring culinary artists the chance to develop their own skills and abilities necessary for them to succeed in their chosen career, such as leadership and management, critical thinking, problem solving techniques, financial analysis and customer service.
The Baltimore International College is also noted for its associate programs that are generally offered to prepare students in the much challenging culinary field. One of the popular associate degrees offered by this Baltimore culinary arts school is the Associate of Applied Science in Professional Cooking. This program is in the first place designed to provide students with a practical education that focuses much on food production, but at the same time instilling a sense of professionalism and excellence that will help the culinary industry grow to its best form possible. It is worth noting that all of the associate degrees offered by this Baltimore culinary arts school are designed based on that aim.
How the Classes are Handled
The classes in Baltimore International School are held and conducted in three seasons: spring, summer, and fall. There are also some classes that are conducted during nighttime, giving the students the chance to do their own activities and responsibilities at daytime.
It is further worth noting that at the Baltimore International College, the classes are held at classrooms, cooking laboratories, offices and dorms, as well as on the culinary arts center, bookstore, and computer lab of this Baltimore culinary arts school. There are even some instances when the classes take place at hotels, students unions, restaurants, inn, student housing and the school's Learning Resource Center which covers a computer lab, library and a gallery of delicious, edible art.