Best Culinary Schools In New York

There are a number of culinary schools in New York that foodies can enroll in. When it comes to choosing a school one should assess the institution and pick one which they think will help them to become great chefs. In these times, cooking isn't just a mere hobby but rather it is seen as an art. And a lot of individuals are getting hooked on cooking. For this reason, culinary schools have become quite popular not just for those people who want to get into the art of cooking as a means of living but even to those who want to cook for the fun of it.
The three top can be found in the city. At its forefront is the French Culinary Institute (or the FCI) in the SoHo neighborhood of the city. The school, founded in 1984, offers courses in culinary arts and pastry arts, as well as various programs on restaurant management. Unlike other culinary schools, the FCI has courses in food technology, wine studies, and food journalism, making it among the most rounded culinary schools in the city. Dan Barber (Time Most Influential People list in 2009) and Bobby Flay are among its esteemed alumni.For instance, Anthony Bourdain, easily one of the most popular chefs in the world, is an alumnus of the Culinary Institute of America. Bourdain wrote about his experience as a student at the CIA during the late 1970s in his best-selling book, Kitchen Confidential: Adventure in the Culinary Underbelly. He is also a famed executive chef of many top restaurants in the world, as well as a host of his own show, Anthony Bourdain: No Reservations. Obviously, being a product of one of the best culinary schools in New York did him well.A graduate of the French Culinary Institute, Dan Barber is the executive chef (as well as owner) of Blue Hill at Stone Barn in New York City, a critically acclaimed restaurant. He was even named as one of the 100 most influential people in the May 2009 issue of Time Magazine and was named by the James Beard Foundation as one of the top chefs in the country. Another top Culinary Institute of America alumnus, Rocco DiSpirito was awarded a James Beard Award his book and a "Most Exciting Young Chef" award by Gourmet.
However, if there's one institution that changed that, it's probably the Culinary Institute of America, easily one of the best culinary schools in New York-and perhaps even in the entire country.What makes the Culinary Institute of America a special institute is its courses and programs for food enthusiasts-people who want to learn how to cook but do not want to enter the field professionally. They have CIA Boot Camps, a brief yet exhaustive program for students who want to learn everything fast. Weekends at the CIA, meanwhile, are cookbook-based lessons for students who want to learn several dishes and cuisines.
There are several culinary schools in New York and in America in general, but very few can match the level of educational quality the Culinary Institute of America can offer.