The Culinary Institute of America (CIA)

Culinary Institute of America lacated at  Hyde Park Campus, Hyde Park NY. Culinary Institute of America, easily one of the best culinary schools in New York-and perhaps even in the entire country .Culinary Institute of America (CIA) has many learning facilities including 41 professional kitchens and bakeshops. They offer bachelor's and associate's degrees in culinary arts, baking and pastry arts.
The school started as a vocational school with the most skeletal faculty. However, from there, it transformed into the country's culinary arts cornerstone. Besides a BPS (Bachelor of Professional Studies) and AOS (Associate of Occupational Studies) offerings on Baking and Pastry Arts and Culinary Arts, the Culinary Institute of America also offers continuing education courses. These continuing education courses focus both on practical culinary practices and restaurant management courses. Easily, the CIA is one of the most extensive culinary schools in New York, offering education for every kind of student.What makes the Culinary Institute of America a special institute is its courses and programs for food enthusiasts-people who want to learn how to cook but do not want to enter the field professionally. They have CIA Boot Camps, a brief yet exhaustive program for students who want to learn everything fast. Weekends at the CIA, meanwhile, are cookbook-based lessons for students who want to learn several dishes and cuisines.
The Culinary Institute of America (CIA) - CIA not only includes the basics of cooking in their curriculum, they also include management theories and interpersonal skills as well. Their programs include much hands on experience with students spending at least 1,300 hours in the kitchen. There is also an 18 week internship at one of 1,600 top restaurants around the world. Associate degrees are typically 21 months, and bachelor degrees are 38 months.
To be a leader in the increasingly complex and ever-changing food service industry, you must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA's 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the kitchen.
The Culinary Institute of America also offers a full array of degreed courses in culinary arts. This prestigious school has been in business for over six decades and has graduated many of the top professionals in cooking and management. It would be considered amongst the top culinary schools around. There are locations in Texas and New York that offer courses from the Culinary Institute of America. Courses are offered on campus and allow students the opportunity for practical hands on food preparation to sharpen skills learned in classrooms. A full series of courses of culinary classes including management of restaurants and hospitality settings is included. Persons attending these courses are taught in real restaurant settings and given the opportunity to prepare and present food preparations.
The Arts Institute of America offers courses in culinary arts, food preparation and hospitality management at several locations nationwide and online. The courses offered here will allow students to get an overall exposure to culinary arts as well as specialized training in areas such as pastry preparation and baking. Other specialties include wine and spirits management and catering. Once the core work is completed the school will assist in placement at a restaurant or hospitality workplace for completion of requirements leading to a degree.