Facts You Should Know About French Culinary Institute

It has been observed that French cuisine always take an upper hand over rest of the cuisines when it comes to learning the art in a cooking institute. Many a times, it is only because they themselves are a big fan of French food. Others just want to learn French cuisine because most of the pastries and culinary dishes belong to France.Most of the schools in New York, such as the well-known French Culinary Institute, organize open houses in autumn. Every French cooking institution persuades students keen on joining to examine its set of courses and the specializations offered. Right from soups to sauces, pastries and bread to cakes, to wine enjoyment, a French cooking institution exists inside New York City that caters to every taste.
Here are five interesting facts about the exciting experience of being at FCI. You can hone your craft and shape your dreams with the intense training program of FCI.
1.            Top-class international chefs and food experts take both day and night classes which are intense and small with 12 students per batch and makes your training exciting, fast and more intense. These inspiring instructors comment, support and correct you at every step giving you their total attention.
2.            Their new 'Total Immersion' approach, ensures that you learn the maximum in 6 to 9 months, after which you graduate as fully-trained chefs. FCI also provides you with powerful professionals of world's high raking restaurants who hire fresh and creative talent either internship or even full-time positions.
3.            Learn from the legends themselves as the curriculum is designed by famous chefs of the world, for instance, Alain Sailhac, Andre Soltner, Jacques Pepin, Cesare Casella, Jacques Torres, and Alan Richman.
4.            Now students can also live in New York with several secure and beautiful low-cost housing options available near The FCI. The housing options include Roosevelt Island apartments and EHS Clark of Brooklyn Heights and various other apartments in New York City. The apartments are available on first come first served basis. Many of these places are just a subway ride away from the FCI.
5.            The French Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Students may obtain information regarding availability of comparable programs, including tuition, fees, and program length from the ACCSCT.
The French Culinary Institute offers various part-time/full time culinary courses. FCI is reckoned among the topmost community of culinary schools in our country, and received "The Award of Excellence for Vocational Cooking School" in April 2006, from the International Association of Culinary Professionals (IACP). They follow a total immersion approach giving students hands on training in small classes taught by distinguished professors. They offer both career and amateur courses. It is important that you choose the best culinary school where you will earn your degree because it is the first big step to achieving your dream of becoming the next big chef.