French Cooking Schools In USA

French food is one of the most delicious cuisines in the world. With the passage of time and the modernization of society, western eating habits have had a huge amount of influence on the masses. Thus, the traditional French cuisines are slowly fading away. To keep the cultural delicacies alive, many culinary schools have been established to teach the art of cooking French food to individuals seeking career opportunities in this field. Cooking requires a lot of expertise and innovation and to acquire that, students need to undergo proper training.
The French Culinary Institute in New York City, New York is one of the most famous of the French cooking schools and one of the best in the USA. This school has a long history of breeding renowned and well known chefs, one of the most famous being Donatella Arpaia. Arpaia has her own show on the Food Network, has published several books over the years and now owns her own Greek restaurant.
The best French cooking schools are the ones that teach students a wide variety of skills and the ones that go beyond traditional French cuisine. Arpaia is a great example of that. The business woman was raised in a Greek home, yet didn't have the skills necessary to run a restaurant. After attending classes at the French Culinary Institute, she learned how the basics of food preparation and was able to use that in her future career.
French cooking schools in USA and in areas like Vancouver, Canada are often offered through a smaller or local school. For example some community and junior colleges offer classes in traditional French cuisine. Many students have also found classes offered in conjunction with restaurants and stores as well. A store and restaurant may offer classes to customers and students that want to learn one dish or skill rather than taking a full course load.
Two of the more popular schools associated with the French Cooking School USA are the Ecole Dijon Cooking School and the Cook Street School of Fine Cooking.
The Ecole Dijon Cooking School conducts classes at Chef Drew Holladay Home. There are small groups of students who are scheduled to attend eight sessions of teaching. This school basically caters to cooking in the home. So people who wish to confine their culinary skills to their own homes or bring a change in their regular menus take admission here. Trained cooks demonstrate newer ways of cooking routine food to bring about variety.
The students at Cook Street School of Fine Cooking in Colorado learn specialized French cooking and how to prepare wine. Certificates are awarded at the end of the course. Though the fees demanded are quite affordable, the students get thorough training in the science of good eating. They can therefore opt for careers in culinary art. The course program imparts knowledge about the heritage of French cuisine, how a menu has to be prepared, knowledge about wines, and how an appetite for good food is to be developed.
Another school of mention associated with the French Cooking School USA, is the New School of Cooking. An amateur takes admission and departs as a professional cook! There is the flexibility of taking up part-time, or full-time baking courses of one-year duration. Training is given by professional chefs. There is also the option of learning Italian and Asian cooking in addition to French cooking.Thus, the French Cooking School USA provides an ideal atmosphere and learning experience for anyone desiring to master French cooking!