Italian Cooking Schools

Culinary being one of the most growing industry of recent times, attracts a number of young enthusiasts to join the rank of increasing number of cooks, chefs and hotel management professionals. The culinary sector proffers with a wide range of job opportunities in various countries for men and women alike.Italian food is one of the most delicious cuisines in the world, which includes classic Tuscan dishes and Italian Mediterranean cuisines imitated all over the world. Italian cuisine is extremely varied with culinary influences from Arab, Greek, Roman, and Norman civilizations. The charm of real Italian foods is olive oil, cheese and balsamic vinegar makers and wine. It is typically famous for its coffee topped with whipped cream and sprinkled with cinnamon.
1-One of the best-known cooking schools is the Culinary Institute of Florence, which falls under the Apicius International School of Hospitality. Students can take everything from a one-day course to a masters degree program here. If you have the time, the one-week program includes individual and group lessons, wine tastings, markets visits, and more.
2-Silvia Maccari is a well-known Italian cookbook author and food expert who teaches classes in her lovely apartment. The day starts with a tour of the San Lorenzo market, where student pick up what they'll use to prepare their meal. Back at the apartment, the class makes four courses, and then enjoys them together with wines that Silvia has selected to go best with the dishes.
3-The Scuola de Arte Caulinaria Cordon Bleu has been in the center of Florence since opening in 1985. Travelers who want to learn something specific, like making chocolates, pastas, or appetizers will find a wide variety of courses at this cooking school, ranging in length from one day to three months.
4-Well-known chef Giuliano Bugialli has been teaching classes at his Cooking in Florence since 1973. The school is located in Bugialli's 15th-century farmhouse in the Tuscan countryside. At the week-long course, students learn to make about 35 dishes, and enjoy dinners at local restaurants, wine tastings, and visits to area food producers.
5-Claudio Piantini teaches at the luxurious Relais Torres Guelfa in Figline Valdarno. One of the best parts of taking a class here is touring the beautiful cook's gardens that Piantini keeps and using the fresh herbs, vegetables, and fruits for the meal. When the weather is nice, dinner is served on the pool-side terrace.
Students interested in applying for admission to Italian cuisine schools can log on to the website portals to search related information regarding the admission procedure, eligibility criteria, and course fees. Aspirants are advised to be careful while carrying out their search and adhere to the guidelines of each institute. The candidates can even fill out the application forms online and hence, register from home.