Culinary careers are a very exciting, satisfying and an equally rewarding experience. And like in any other path of career, here too, to reach the top, one has to start at the bottom and work hard to reach the top position.Culinary art is the art of preparing food and the person who has mastered this art is commonly known as the chef. In a kitchen the chef is the person in the white jacket and the white hat with the maximum information and skill in culinary arts. Basically there are two types of chefs or culinary job titles and they are the Chef (Chef de Cuisine) and Sous Chef (Second Chef). The word chef is derived from French and it means the chief and this tells us that the chef is in charge of something and here it means in charge of the entire culinary art in the kitchen. A head chef is at times referred to as the "chef de cuisine" or the "executive chef" and he will be in charge of the whole kitchen. Each part of the food service process, including menu planning, purchasing, hiring and staffing in under his supervision. The executive chef has the overall responsibility of the food coming out of his kitchen. One important point to be noticed is that even though the head chef has mastered all the techniques in culinary arts the person in the position doesn't cook. He/she just manages the entire system running in the kitchen.
The culinary field also includes a wide range of career opportunities. You can become the professional you long to be by receiving a higher education in this field. Opportunities exist to allow you to pursue the career that is right for you. Accredited schools and colleges can give you the chance to gain the skills that are needed to work in the food industry. Possible careers can include working as a:
Baking/Pastry Chef -The dessert at the end of a fabulous meal is usually the part of the dining experience most people anticipate. As a trained baking/pastry chef, you would have the ability to create amazing pastry desserts for guests to enjoy. Since this is a specialized career path, choosing the right school would be imperative.
Catering Chef-Another possibility is learning to be a catering chef. Many schools offer special culinary programs that focus on this career, which includes training for serving hundreds of guests opposed to a table of five. Obviously, catering presents unique challenges that a standard head chef might not face so completing proper education would teach you how to eliminate problems but also prepare you to handle obstacles when they arise.
Restaurant Managers-One need within the food industry that continues to grow is for quality restaurant managers. Years ago, managers simply oversaw restaurant operations, meaning they had no real knowledge of being a chef. However, to become an effective restaurant manager for a high-end establishment, you would need a two-year associate's degree.Some of the areas of education covered include budgeting, kitchen and wait staff supervision, order taking, and chef work. Although your dishes might not be to the same caliber as the actual chef, as a restaurant manager, you would need to know how to make each menu item should the chef not show up for work. After all, you could not leave your guests waiting to experience a positive dining experience.
Sommeliers-Culinary programs also include education to become a Sommelier, which is someone trained and highly knowledgeable in wine and spirits. This specialized training includes service, procurement, storage, wine rotation, and wine characteristics. Programs to become a Sommelier take from nine months to two years, depending on the level of education and the educational institution.
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