A common misconception is that education is not required to become a chef. While a small number of people can work their way up through the kitchen, most of the top chefs have some form of formal education. Just like other professionals, such as doctors and lawyers, the school a chef attends has a great impact on their future.
Texas Culinary Academy - Texas Culinary Academy offers a culinary arts program as well as a patisserie and baking program. They have a number of degree and certificate programs. Students will learn basic cooking skills along with other skills they will need in the field, such as butchering, purchasing, and cost control.
Considered throughout Texas as an upshot of a Chef Apprenticeship program that was approved by the American Culinary Federation in 1981, the Texas Culinary Academy has partnered with one of the most prestigious institutions in culinary industry, the Le Cordon Bleu. It is this partnership that sets the Texas Culinary Academy one of the best Austin culinary schools available. They are noted specifically for the high quality education that they provide which features a unique combination of classical French culinary techniques with the innovative American technology. Today, this Austin culinary arts school has made their pursuit of excellence their primary foundation for success in today's rapidly growing culinary field.
The Texas Culinary Academy offers the Cordou Bleu (blue ribbon) course, which is linked to its award winning parent school's program in Paris, also of the same name. However, in Texas, culinary students are taught both typical French and latest American cooking skills.
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