If the state of New York is the Mecca of the country's food culture, New York is probably its Masjid al-Haram. Visit the top five enclaves of the city and you can easily identify the different cuisines they specialize in. Manhattan, for instance, is known for world cuisine, while Queens is famed for its Asian specialties. Another testament to the brilliance of the city as a food culture center is the number of top cooking schools in New York.
Institute of Culinary Education
The Institute of Culinary Education is one of New York City's largest centers of culinary education. It was established by Peter Kump in 1975 and offer career training programs for seven to twelve months. The institute has a number of programs including Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. It has been recognized by the International Association of Culinary Professionals and was the recipient of the Awards of Excellence for Culinary Schools in new york. The institute also offers a number of recreational classes including cooking classes, baking classes, and a course on wine & beverages.
French Culinary Institute
As the name suggests, the French Culinary Institute will teach individuals how to master the French cuisine. Unlike the other culinary schools in new york, the great thing with the FCI is that individuals are given access to a more flexible schedule. For instance, aspiring cooks do not have to wait that long to enroll in a course because culinary classes start every six weeks cutting the waiting period. At the same time, the FCI campus is nestled in the heart of SoHo which boasts of the best restaurants that the city has to offer. Each class will only have an average of 12 students to be supervised by one teacher. For this reason, students will be guided closely and the student-teacher ratio will make the learning process a lot easier. And lastly, students will be able to cook at the Zagat and Michelin rated on-campus restaurant, L'Ecole.
Miette Culinary Studio
The Miette Culinary Studio is located in Greenwich Village and offers cooking courses not just to adults but also to children. At the same time, the cooking school caters to private culinary events as well as corporate team building events. Private cooking lessons are also available and the student even gets to choose the menu together with the chef. Private cooking lessons are great for people who want to learn how to cook but are not comfortable being in large groups. The cooking school is great for people who are very particular about organic food products. The culinary school offers different classes including American Classics, Cooking in Less Than Thirty Minutes and Thanksgiving Favorites. There are less than 12 students for every class and the cooking school is able to accommodate everyone regardless of their knowledge of cooking.
Meanwhile, the Italian Culinary Academy offers the most extensive Italian cuisine curriculum this side of the world. The school has two courses: Essentials of Italian Cooking (for those who want to learn about the intricacies of Italian cooking) and Italian Culinary Experience (for those who want to understand the basics of Italian cuisine). The Essentials of Italian Cooking is an eight unit course that teaches students the basics of various basic Italian food, such as dried pasta (unit one), soups and grains (unit seven), cheese, pizza, and calzone (unit 2), and desserts (unit 8). Although it does not offer bachelor courses, the academy offers very intensive lessons on this specialization that no other cooking schools in New York can match.
Here are some of things you need to consider in looking for the best culinary schools in New York. Learn more at [http://culinaryschoolsinnewyork.us]
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